Catering Menus

BOLD FLAVOURS, CRAFTED FOR EVERY OCCASION

Our Past Menus

We’ve had the privilege of catering for a wide range of clients — from football clubs to corporate summer celebrations. Each menu was crafted to suit the occasion, delivering bold flavours and memorable experiences. Explore some of our past menus below.

Worcester City Football Club

We partnered with Worcester City Football Club to deliver a bold matchday catering experience. From the terraces to hospitality, our smokehouse menu brought flavour and energy to the fans.

Fat Eddies Smoke House

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Winter Warmers Menu

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Farmhouse Classics Menu

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Indian Cuisine Menu

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Smokehouse Special Menu

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Top Tubes - Summer Celebration

For Top Tubes’ end-of-year summer event, we served up a smokehouse feast that set the tone for a day of celebration. Our menu brought colleagues together with great food and a relaxed festival vibe.

Continental Breakfast

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Hors d'oeuvre

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Evening Meals

Fat Eddies Smokehouse Menu

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Traditional British Menu

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Indian Cuisine Menu

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Menu 1

Fat Eddies Smoke House

Fat Eddies signature smoked brisket

Triple dipped fries, nacho cheese sauce, shredded lettuce, homemade slaw

Tender smoked barbeque burnt ends

Triple dipped fries, nacho cheese sauce, shredded lettuce, homemade slaw

Spicy Jerk marinated chicken thighs

Triple dipped fries, nacho cheese sauce, shredded lettuce, homemade slaw

Middle Eastern spiced vegan meal

Triple dipped fries, spicy salsa, vegan cheese, shredded lettuce, homemade slaw

Menu 2

Winter Warmers

Beef Casserole With Herb Dumplings

Tender chunks of beef, root vegetables, fresh herbs, mustard and a rich gravy.

Beef Chilli

Hot and spicy beef chilli, served with rice. Also available as a vegan option

Lamb Tagine

Authentically cooked lamb, packed with Moroccan herbs and spices, almonds, apricots and served with spiced cous cous

Faggots & Mash

Two traditional black country faggots with creamy mashed potato, mushy peas and a rich onion gravy

Menu 3

Farmhouse Classics

Fish & Chips

Sustainably sourced fish in a Bank's beer batter with chips and mushy peas.

Cumberland Sausage

Locally sourced Cumberland ring with traditional herbs and seasoning, creamy mashed potato, seasonal vegetables and an onion gravy.

Steak & Ale Pie

Delicious chunks of beef slow cooked in Bank's mild with mushrooms, onion, carrots, garlic and thyme. Served with a puff pastry lid, chips and veg.

Homemade Chicken Kiev

Tender chicken breast filled with a garlic herb butter, coated in a panko crumb crust. Served with salad and chips.

Beef Lasagne

Traditional recipe with fresh herbs, topped with cheese, served with salad and chips. Also available as a vegetarian option.

Menu 4

Indian Cuisine

Dhansak

Dhansak is a famous Parsi dish. Made using deliciously tender halal chicken thighs, bringing the creaminess of lentils together with the tang of tamarind sauce.

Beef Madras

Tender chunks of slow cooked beef, packed with spices, garlic and ginger. Completed with a rich, hot and fragrant sauce, rice & a garlic naan bread

Tikka Masala

Available as chicken or vegan, marinated in traditional herbs and spices; stir fried in a delicious spicy, tomato sauce. Served with rice and a garlic naan bread.

Menu 4

Smokehouse Special

Smokehouse platter

Buffalo chicken wings, Famous Fat Eddie Sliced Brisket, BBQ Pulled Pork, Pit Beans, Slaw, Fries & Louisiana gravy

The Ultimate Burger

Homemade burger pattie, bacon, cheese, ‘Fat Eddie’ brisket, nacho cheese sauce, slaw, lettuce & our signature Louisiana gravy. Served with salad and fries.

Vegan Harissa Burger

Protein based vegan burger with harissa spices, pico de galo, vegan cheese, slaw and shredded lettuce. Served with salad and fries.

Southern Fried Chicken Burger

Buttermilk marinated chicken breast coated in our own southern seasoning and spices, shredded lettuce, mild chipotle mayo and a toasted brioche bun. Served with salad and fries.

Continental Breakfast

  • Croissants
  • Donuts
  • Danish
  • Fresh Fruit Bowl
  • Greek Yoghurt
  • Jams, Honey & Spreads
  • Fruit Juice
  • Crusty Bread, Rolls & Butter

Beverages

Plus, hot drinks including teas, hot chocolate and coffee’s will be available.

Hors d'oeuvre

Mini Yorkshire Pudding

Slow roasted topside of beef, cream of horseradish sauce

Smoked Salmon

Toasted garlic buttons, crème fraiche, dill, lemon

Vegan Salsa

Vegan salsa, fresh mint

Fat Eddies Smokehouse

Evening Meals

Fat Eddies signature smoked brisket

Triple dipped fries, nacho cheese sauce, shredded lettuce, homemade slaw

Spicy Jerk Marinated Chicken Thighs

Triple dipped fries, nacho cheese sauce, shredded lettuce, homemade slaw

Sticky Chinese Pork Bites

Triple dipped fries, nacho cheese sauce, shredded lettuce, homemade slaw

Bishops Big Burger,

With smoked bacon, Monteray Jack cheese, slaw, shredded lettuce and a toasted brioche bun

Spiced Vegan Burger

Middle Eastern spiced vegan burger, spicy salsa, vegan cheese, slaw

Traditional British

Evening Meals

Faggots & Mushy Peas

A Midlands classic still loved today.
Homemade by our own butchers using locally sourced pork. Creamy mashed potato, mushy peas and a rich onion gravy

Fish & Chips

Banks beer batter, fresh cod fillets and lightly fried on request

Vegan Cottage Pie

A vegan twist on the classic recipe. Served with seasonal vegetables and a rich onion gravy.

Indian Cuisine

Evening Meals

Dhansak

Dhansak is a famous Parsi dish. Made using deliciously tender mutton, bringing the creaminess of lentils together with the tang of tamarind sauce.

Saag Aloo Chicken Jalfrezi

Packed with potatoes, peppers and spinach this spicy curry is a timeless classic.

Both of the above are also available as a vegan option.
Also supplied will be garlic & coriander naan bread, rice, mango chutney and dips